Rise and Grind – Dark Roast (High Grade Coffee Roasters)
Rise and Grind – Dark Roast (High Grade Coffee Roasters)
A bold, full-bodied dark roast crafted by High Grade Coffee Roasters, roasted in Brooklyn.
Flavor notes of dark cocoa, molasses, and toasted nuts deliver a rich and smooth cup with depth and character. Perfect for coffee lovers who enjoy a strong, aromatic brew to kickstart their day.
- Roast Level: Dark
- Net Weight: 12oz (340g)
- Origin: Roasted in Ethiopia
120 in stock
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How do I brew High Grade Coffee for the best taste?
How do I brew High Grade Coffee for the best taste?
We recommend using fresh, filtered water and grinding just before brewing. For medium roast, a drip machine, French press, or pour-over brings out the smooth, balanced flavor.
Can I use your coffee in espresso machines?
Can I use your coffee in espresso machines?
Yes! Our beans are versatile and work beautifully in espresso machines. For a richer crema, use a fine grind and adjust your shot timing to your preference.
How should I store my coffee once I open the bag?
How should I store my coffee once I open the bag?
Keep it in an airtight container, away from light and moisture. For the freshest taste, use within 2–3 weeks of opening.
