Freshly roasted in Brooklyn. Delivered at peak flavor. Free shipping on orders $35+.
Rise & Grind — Brooklyn Dark Roast
Rise & Grind — Brooklyn Dark Roast
Freshly roasted in Brooklyn. Bold, smooth, and deeply satisfying any time of day.
Dark Roast — Single Origin
Full-bodied and rich with a smooth, comforting finish.
Tasting notes: dark chocolate, toasted caramel, and subtle smoke.
Why High Grade Coffee Roasters?
• 5+ years serving Brooklyn & NYC
• Small-batch roasted (not warehouse coffee)
• Trusted by cafés, pop-ups & local partners
• Premium beans, quality tested every batch
120 in stock
How do I brew High Grade Coffee for the best taste?
How do I brew High Grade Coffee for the best taste?
We recommend using fresh, filtered water and grinding just before brewing. For medium roast, a drip machine, French press, or pour-over brings out the smooth, balanced flavor.
Can I use your coffee in espresso machines?
Can I use your coffee in espresso machines?
Yes! Our beans are versatile and work beautifully in espresso machines. For a richer crema, use a fine grind and adjust your shot timing to your preference.
How should I store my coffee once I open the bag?
How should I store my coffee once I open the bag?
Keep it in an airtight container, away from light and moisture. For the freshest taste, use within 2–3 weeks of opening.
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